101 West Nelson Street | Lexington, Virginia 24450 | 540-463-7911 | MON-Sun 11am-CLOSE

MAIN PLATEs

Served daily after 5pm

STRIP STEAK - 18

Hand-Cut | Char-Grilled | Mustard Compound Butter | Whipped Potatoes | Honey-Thyme Brussels Sprouts

SOUTHERN FRIED CHICKEN - 14

Tabasco Buttermilk Marinated Chicken | Whipped Potatoes | Garlic Green Beans | Bacon & Thyme Sawmill Gravy

SHRIMP & CRAB PAPPARDELLE - 17

Jumbo Tiger Shrimp | Lump Crabmeat | Hand-Cut Pasta | Roasted Tomato | Fresh Spinach | Basil Pesto Butter | Shaved Parmesan

CHAR-GRILLED SALMON - 17

Quinoa | Sautéed Spinach | Cherry Tomato | Edamame |Roasted Pepper Puree | Lemon Caper Pan Sauce

MARYLAND STYLE CRAB CAKE - 16

Pan-Seared Lump Crab | Grilled Asparagus | Roasted Corn Off The Cobb | Seared Cherry Tomato | Old Bay Remoulade

SUMMER GARDEN PASTA - 14

Roasted Squash | Zucchini | Tomato | Fresh Spinach | Corn | White Wine Garlic Sauce | Gnocchi

SOUTHERN MEATLOAF - 15

Herb Infused Meatloaf | Whipped Potatoes | Garlic Green Beans | Red Wine Demi

WICKED FISH AND CHIPS -15

Ale Battered Cod | French Fries | Creamy Slaw | Malt Vinegar Tartar

Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of food borne illness, especially if you

have certain medical conditions

 

Vegetarian

Gluten Free

The Palms RESTAURANT

101 West Nelson Street

Lexington, Virginia 24450

540-463-7911

Monday-Sunday: 11am – Close

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© Copyright The Palms Lexington. All Rights Reserved.